Commercial kitchen equipment parts.
OEM and aftermarket parts for commercial foodservice equipment. Counter pickup at all three branches, or quoted from your model number.
Have the model and serial from the data plate if you can. It is the difference between one quote and three.
What we stock
Compressors & motorsRefrigeration and ventilation
Controls & thermostatsOEM and aftermarket
Gaskets & sealsCut to size for most walk-ins
Heating elementsFryers, ovens, warmers, dish machines
Filters & water treatmentIce machines and beverage systems
Fasteners, casters & hardwareCounter stock at every branch
Three ways to get a part
Send the model number
The most reliable route. We quote against your actual machine rather than a guess, and you get it in writing.
Pick it up at the counter
All three branches have a parts counter. Moline is open the full business day, Cedar Rapids to 4:30 and Bloomington to 1:00, so call ahead at the branch offices.
Let a tech bring it
If the machine is down, a service request is usually faster than sourcing the part yourself. The tech diagnoses it and sources what it needs.
Open question this page assumes an answer to: a parts enquiry goes to a form at
/parts/quote/, because a form is routed, counted and available at any hour. If the real answer is "call the branch" or "send them to PartsTown", say so and this section gets redrawn.