Commercial kitchens only. We do not service household appliances.
Commercial kitchen equipment repair.
CFESA-certified technicians across Illinois and eastern Iowa. Refrigeration, cooking equipment, warewashing and ice. Every major brand, in warranty and out.
What is down?
Pick the machine. Each page says what we check, what it usually is, and how the call goes.
Walk-in coolers
Not holding temp, iced coil, compressor short-cycling.
Walk-in freezers
Frost build-up, failed defrost, door and gasket faults.
Reach-in coolers
Warm product, running constantly, water on the floor.
Reach-in freezers
Not freezing, heavy ice, fan or thermostat failure.
Ice machines
Low production, thin or cloudy cubes, no harvest.
Cooking line
Fryers, ranges, combis, ovens, steamers.
Dish machines
Not draining, not sanitising, booster faults.
Everything else refrigeration
Prep tables, merchandisers, remote racks.
How a service call goes
Emergency outside business hours
Available, and billed at after-hours and overtime rates. Submit the request online and mark it urgent.
Stop calling us in an emergency
A planned maintenance cycle catches the failures that shut a kitchen down mid-service. Two visit types, on a cadence that suits the equipment.